What are false honey mushrooms and how do they differ from edible ones?

False honey mushrooms are a group of several different species that share a similar appearance to the true mushrooms. Not all of them are poisonous; some are conditionally edible.

Their main difference is the absence of a mushroom smell, but they can also be recognized by the absence of a ring on the stem, as well as by the wateriness of the edge of the cap in damp weather.

Types of false honey fungus

Types of false honey fungus

Actually, there are three types of false honey mushrooms:

  • sulfur yellow,
  • gray-plate
  • brick red.

The first of them is poisonous, the rest are consumed after thorough boiling.

There are 3 more varieties of mushrooms that are often confused with honey mushrooms:

  • the deadly poisonous Galerina marginata;
  • conditionally edible Psathyrella candollei;
  • Psatirella watery.

Dangerous look-alikes of honey mushrooms

Inattentive mushroom pickers can pick them up, as both false and true mushrooms often grow side by side or on the same stump. Moreover, false mushrooms often grow in tightly packed clusters, fused at the base by their stalks, just like true mushrooms.

Galerina Marginata

Family Strophariaceae
hat Diameter, cm 1.5-5
Color Awesome, redhead
scales None
The youngsters are in good shape
the old ones
Cone-shaped
Expanded
A bump in the center The old ones
Watery edge At high humidity
Smell Mealy
Records Color Awesome
Leg Height, cm Up to 9
Thickness, cm 0.15-0.8
Color Beige, red
Ring Eat
scales Pressed
Distinguishing features Fibrous, hollow. Plaque underneath.
Season VII-XI

Contains the same poison, amanitin, as the death cap. It is found only near conifers, while true honey mushrooms grow in deciduous forests, although mixed willows can grow in mountainous areas. The poisonous Galerina smells like flour, not mushrooms. It grows primarily in clusters of 3-8 mushrooms or singly. Galerina is sometimes confused with the honey mushroom. It's important to note that the stem of the true mushroom doesn't have a ring, unlike the poisonous one.

To avoid poisoning, avoid picking honey mushrooms from spruce and other coniferous trees!

Sulphur-yellow false honey fungus (Hypholoma fasciculare)

Family Strophariaceae
hat Diameter, cm 2-9
Color Sulphur yellow
scales No
The youngsters are in good shape Pointed
The old ones Disclosed
A bump in the center Eat
Watery edge No
Smell Inedible
Records Color Awesome
Leg Height, cm Up to 10
Thickness, cm Up to 0.8
Color Light yellow
Ring No
scales No
Distinguishing features Hollow, fibrous
Season VII-XI

These false honey mushrooms are found in large families of up to 50 fused stems.

The cap of young mushrooms is shaped like a bell, while that of older mushrooms resembles an open umbrella.

It differs from the real honey fungus by its yellow cap, inedible smell, and stem, which lacks a ring (all honey fungus except winter ones have one).

Brick-red false honey fungus (Hypholomalateritium)

Family Strophariaceae
hat Diameter, cm Up to 9
Color Brick
scales Eat
The youngsters are in good shape Rounded or bell-shaped
The old ones Disclosed
A bump in the center The old ones
Watery edge In rainy weather
Records Color From yellowish to lead-gray
Leg Height, cm Up to 10
Thickness, cm 1-2.5
Color Bright yellow on top, brown on the bottom
Ring None or a thin stripe
scales Small, sharp
Distinguishing features Fibrous, becoming hollow with age
Season VIII-X

The mushroom is considered conditionally edible; to eat it, it must be boiled for at least 30-40 minutes and then drained.

In many countries, the brick-red false honey fungus is considered perfectly edible. In Russia, it is eaten in Chuvashia. If not sufficiently pre-cooked, it causes nausea, stomach and headaches, and vomiting.

These false honey mushrooms are often confused with autumn ones.The former can be distinguished by their reddish-brown cap and light yellow or beige flesh. True honey fungi always have a cuff on their stem, while false honey fungi lack one. They have an unpleasant odor, while the autumn ones smell like mushrooms.

Hypholoma capnoides

Family Strophariaceae
hat Diameter, cm 1.5-8
Color Yellow, orange, brownish
scales No
The youngsters are in good shape Rounded
The old ones Outstretched
A bump in the center Eat
Watery edge No
Smell Dampness
Records Color Yellowish, turning grey with age
Leg Height, cm 2-12
Thickness, cm 0.3-1
Color Yellowish, reddish-brown below
Ring No
scales No
Season VIII-X

The gray-laminated false honey fungus is considered edible, but is only suitable for consumption after thorough boiling. It is also called the poppy mushroom because as it grows, its surface becomes covered with poppy-seed-sized specks. The edges of the cap are darker than the center. The flesh has a damp smell. These mushrooms can be found in windfalls and stumps, most often pine.

They differ from autumn honey mushrooms by the absence of a cuff on the stem and radial wrinkles on the cap, as well as the color of the gills.

False honey mushrooms

Psathyrella candolleana

Family Psathyrellaceae
hat Diameter, cm 2-10
Color Milky white, turns yellow in older ones
scales Small brownish, quickly disappearing as they grow
Form Cone-shaped
A bump in the center Eat
Watery edge No
Smell Absent or mushroom
Records Color From milky to violet-gray and brown-brown
Leg Height, cm Up to 9
Thickness, cm 0.2-0.7
Color Beige
Ring Absent
scales None
Distinguishing features Smooth, silky
Season VX

This mushroom is considered conditionally edible. Before cooking, it is boiled and then drained. Its popular name, "khriplyanka," refers to its very fragile, easily broken cap, covered with small scales that quickly disappear. It turns yellow with age.

It differs from ordinary honey mushrooms by the absence of smell in the pulp.

Psathyrella Piluliformis

Family Psathyrellaceae
hat Diameter, cm 1.5-8
Color Brown, turning yellow towards the center
scales No
Form Bell-shaped, with grooves
A bump in the center Eat
Watery edge No
Smell No
Records Color From light beige to brownish-black
Leg Height, cm 3-10
Thickness, cm 0.3-0.9
Color Beige below, with a mealy coating on top
Ring Absent
scales Absent
Distinguishing features Smooth, silky, hollow inside
Season VX

Psathyrella is conditionally edible and can be eaten after boiling. In damp weather, droplets of watery liquid appear on the underside of the gills. The cap is dark brown, turning yellow with age, with the yellowing starting in the center and spreading toward the edges. It has a faint mushroom odor or none at all.

Top.tomathouse.com recommends: How to distinguish false honey mushrooms from edible ones?

Indicators Autumn honey fungus Gray-laminated Brick red Sulphur yellow
Leg Beige, with cuff Light yellow, reddish-brown below, without a ring Bright yellow on top, brown on the bottom, without a ring Light yellow, without a ring
hat Beige-pink Yellow or brown Brick red Sulphur yellow
Records Light brown Gray Gray Yellow
Taste Mushroom Weak Bittersweet Bitter
Smell Mushroom Unpleasant Unpleasant Unpleasant
Reaction to contact with water The edges of the cap become transparent No No No
Edibility Edible Edible Conditionally edible Poisonous

Poisoning by false honey mushrooms and first aid

Among the false honey fungi, only the false sulfur-yellow honey fungus and the deadly Galerina marginata are highly poisonous.

Sulfur-yellow honey fungus poisoning The first symptoms appear within 1.5 to 4 hours. These include vomiting, diarrhea, weakness, and tremors in the extremities. A cold sweat breaks out on the palms and soles of the feet. Poisoning from the sulfur-yellow honey fungus is rare, as a single mushroom can ruin an entire dish with its bitter taste. An ambulance should be called. Symptoms subside within a few days or within 24 hours if the dose was small. Before a doctor arrives, the stomach should be pumped by drinking a sufficient amount of water and inducing vomiting, followed by administration of activated charcoal.
Poisoning by brick-red false honey fungus Approximately the same symptoms occur if it is not boiled for a sufficient time.
Bordered by Galerina Contains amanitin, the poison of the death cap mushroom. A dozen amanitins is a lethal dose for a child. It causes severe and difficult-to-treat liver damage, with symptoms appearing 12 hours or more later, when it's too late to induce vomiting. Seek immediate medical attention.
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