Mushrooms

Not all mushroom pickers know that the classic white mushroom has a yellow counterpart.

When pickled, porcini mushrooms do not change their color or texture, but the taste remains

The dung beetle does not arouse the interest of most mushroom pickers; it grows not only in the forest, but

Porcini mushrooms are considered one of the most valuable gifts of the forest. Dishes made from them are considered a delicacy.

Any mushroom picker knows that you should go mushroom picking after a warm rain. They are designed like this

The milkweed mushroom is known to many mushroom pickers by the name “podoreshnik”, as it is very often found in

Chanterelles are known for their beneficial properties. These mushrooms can even be eaten fresh, but

Porcini mushrooms are renowned for their excellent taste and numerous beneficial properties. But few people know

The white (true) milk mushroom is prized by mushroom pickers for its flavor. It is quite difficult to confuse with

Milk mushrooms are versatile in terms of cooking. They are suitable for frying, stewing, pickling, and salting.

The forest offers a wide variety of mushrooms, each with its own charm. For example, pickled milk mushrooms

Boletus mushrooms are widespread throughout Russia and are very often found during the “quiet season”