Mushrooms

Milk mushrooms are a popular choice among mushroom pickers. They are considered unrivaled when pickled.

The more common name for the dried milk mushroom is the white milk mushroom. It belongs to the Russulaceae family. Appearance

In many countries, yellow milk mushrooms are considered inedible mushrooms and are not eaten. But

Butter mushrooms are famous for their pleasant taste and aroma, these mushrooms are especially appreciated in pickled form.

Puffball mushrooms are known to everyone since childhood under the name "grandfather's tobacco." Indeed, when the cap bursts,

Puffball mushrooms are found everywhere in coniferous and deciduous forests in late summer - early

The topic of pig mushrooms continues to spark heated debate among mushroom pickers. Some insist that pig mushrooms

Chanterelles are one of the most sought-after mushrooms for mushroom pickers. They can be found in coniferous forests,

In the second half of summer, brightly colored mushrooms – aspen mushrooms – grow here and there in the forests.

It's very easy to spot butter mushrooms in the forest. Their caps shine in the sun, as if

Saffron milk caps are common in forests and are easy to find. They prefer to grow close to

Chanterelles are not only tasty, but also very healthy mushrooms. Very often, the quantity