Mushrooms

Porcini mushrooms are rightfully considered the most valuable catch among fans of the "silent hunt". They can

Oyster mushrooms and champignons are considered the most common mushrooms in cooking. They can be found on grocery shelves.

The porcini mushroom belongs to the Boletus family. It is highly prized by mushroom pickers and is a

The false chanterelle's appearance can be confusing to a novice mushroom picker. This mushroom belongs to

Today, most mushrooms from the genus Lactarius are called milk mushrooms. They are indispensable for pickling, where the mushrooms reveal their

Chanterelles are very popular among mushroom pickers. This is not surprising, as the mushroom has a pleasant taste.

Chanterelles are widely used in cooking due to their unusual taste and aroma. If desired,

The stem of porcini mushrooms is always dry and slightly loose when cut. Even in young specimens

Chanterelles are a very popular mushroom among the people. It's hard not to recognize them in the forest by their

The talker is an interesting and tasty mushroom, but many mushroom pickers prefer to avoid it, because

Oyster mushrooms are very popular. They have a pleasant taste and have virtually no poisonous look-alikes.

From May to October the forest is filled with various mushrooms, and here and there you can find them everywhere.